Protien Pancakes

Ingredients

2 cups rolled oats

1 small banana

1/2 cup egg whites

2 scoop vanilla protien powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup almond milk

Directions

In a blender, add ingredients in order as listed.

Blend until completely smooth and there are no chunks/grittiness. Scrape down sides as needed.

Let batter rest for 5 minutes to allow it to thicken.

Using 1/4 cup scoop, pour onto heated pan. Cook over medium heat about 3-4 minutes each side. Slow cooking these will result in fluffy, fully cooked pancakes.

Enjoy!