Lava Cake

lavacake

Ingredients

  • 3 tbsp whole wheat pastry flour
  • 2 tbsp unsweetned cocoa powder
  • 2 tbsp choclate protien powder
  • 1/4 tsp baking powder
  • 1 egg
  • 1/4 cup almond milk
  • 1 tbsp greek yogurt
  • 1/4 tsp vanilla extract
  • 2 tsp chocolate chips

    • Directions

  • Preheat oven to 350°F, and lightly grease a 1 cup (8 oz) ramekin or mug.
  • In a bowl, mix flour, cocoa, chocolate protein powder and baking powder.
  • In an a bigger bowl whisk egg, milk, yogurt and vanilla extract.
  • Add in dry mix and stir to form a smooth batter. Do not over-mix, or the cake will be too dense.
  • Transfer ⅔ of the batter into the mug/ramekin. Sprinkle on chocolate chips. Pour remaining batter on top.
  • Bake for 20 minutes; Top should be mostly set, but still soft and wobbly. It will harden when cool.
  • Let cool a few minutes, invert onto a plate and dig in!
  • Enjoy!